Bunny Trouble

Lola with a mouthful of cardboard, hay and hair.

Well, maybe it’s not trouble, exactly, but owning rabbits as pets (especially long-haired breeds) comes with its own set of challenges.

Angus developed weepy eyes which forced me to keep the hair short on his face. The weeping seems to have slowed down recently, but I still think his age has earned him the right to stay retired from fiber production. Buns suffered calcium sludge twice. Each time he’s had it, I needed to try removing and re-adding things to his diet to locate a cause. I had a suspicion the higher protein pellets needed by the EAs didn’t quite agree with him. He now has a separate bag of pellets, though I came to the conclusion his main problem was lack of water. It isn’t that he isn’t given enough. He was supposedly feral for a while. It’s possible he got into the habit of not drinking much, because water wasn’t always easy to find. To get enough water into him, I resorted to wetting his greens every time I feed him. By and large, Benjamin is a very healthy bunny. Probably helps that the only long hair he has is around his face. He’s a sassy little bugger, though, quite fond of grunting at me whenever I put my hand in his cage. He also stomps his back feet, for no apparent reason. A habit which completely freaks out Alexa, our Cattle Dog. Some of the other dogs recently decided if the Queen Bee finds the noise so disturbing, then they need to worry about it too.

Now, we come to Lola. I noticed a while back she was putting on a bit more weight than she should have been. Even though I don’t feed anyone things they’re not supposed to eat. I couldn’t quite decide if it was a doe trait, or if it was particular to her. There were some other things that seemed to be improving with time as she got a bit older. I finally got her to make regular use of her litter box, and she stopped banging her hay bin against her cage.

Recently, I needed to place her in the playpen with Angus for a little bit. Despite sterilization surgery, instinct kicked in, and I now have a doe who thinks she’s having babies. She resumed banging the hay bin about, at all hours of the day, and then popping off the litter box grate so she could dig there. She also got sassy with me, especially when I wanted her out of the cage for cleaning. (Which is a daily chore here.) Of course, she didn’t want me undoing her handy-work and removing all the hay she was stuffing around the perimeter of her cage. After more than a week of this craziness, I came to the conclusion it was necessary to give her something to nest in, until she decides she isn’t pregnant. Otherwise, it’s possible to needlessly prolong this behavior. No shortage of cardboard boxes around here, so I took the flaps off a box that was big enough for her to root around in. It was my hope I would just remove her mess when she was finished with it. No such luck. Despite the extra pieces of card board I gave her, and all the hay she has at her disposal, she ripped out at least half of the box bottom.

In the midst of the baby drama, shearing time has rolled around again. I got Angus finished in a couple of days. However, Lola tends to take me a bit longer, since she’s bigger and the hair is even thicker. The other evening, I pushed myself to trim the hula skirt off her booty. Which left her legs and tummy to finish. It was getting late enough, and my hands hurt. I decided to finish the next day. Hands hurt enough yesterday it seemed a good idea to take a break. This morning, while feeding everyone, I discovered clumps of hair in Lola’s nest. This is typical behavior of a nesting doe, and it was in the back of my mind she might pull hair to complete this project. So now the remainder of her haircut will wait too, until she abandons the nest.

Despite the fact she’s making a royal mess and not eating much right now, it has been interesting to see instinct in action. It’s also a good reminder of how powerful, and tricky, this survival tool really is. Still, I’m glad I started buying bales of hay from a farm/ranch supply store for a very reasonable price. I got the current bale around Easter weekend. Half of it has been used to this point. Every time I give Lola hay right now, she’s stuffing it in her nest area. Occasionally, she’s nibbling on some of it, but I’m going to end up throwing most of it around my blackberries. Needless to say, the very rare “play date” she had with Angus will never be repeated, with him, or the other boy bunnies.

The Project Queen

Single Serve Cold-Brew Coffee

No, there isn’t mud in my coffee maker.

Turns out it works well for making single serve cold-brewed coffee.

Like many people I developed a fondness for iced coffee a few years ago. I generally enjoy it more when the weather is hot, and definitely prefer to use cold-brewed coffee when I make it. While making cold-brewed coffee isn’t particularly complicated, it does take a commitment of counter space and time. Brewing it strong enough to be diluted with ice means planning ahead. It’s usually recommended to allow the grounds to steep at least a day. Then it takes some time to strain it. If you’re the only one drinking it, a larger batch may last anywhere from a few to several days. Not bad for a little bit of work. But still not as convenient as just brewing some coffee in a coffee maker.

This year, as the weather got hotter, I resisted making cold-brewed coffee. I just didn’t want to mess with it. For those so inclined, you can purchase systems for cold-brewing coffee. As a general rule, I don’t necessarily like to buy a lot of specialized equipment for my kitchen. Not too long ago, I cleared out some cabinets and would prefer to keep clutter to a minimum. Cold brewed coffee is not something I make year-round. So it seems kind of silly to buy a product solely for that purpose. I have a couple of 4 qt. glass batter bowls, with lids, I’ve used for the large batches. A wire mesh strainer lined with a coffee filter and placed over the storage pitcher did the job of straining. This past weekend the craving became too much. However, I still didn’t want to make a large batch. I also didn’t want to go to the coffee shop, on a shopping trip, or wait for a single-serve brewing device to be delivered. I just wanted some iced coffee with a minimum of effort.

Guess what? You can make a single serving of cold brew coffee in a standard drip coffee maker. Just leave the machine unplugged. (Not talking about the K-cup brewers here. Think “old fashioned” Mr. Coffee type.) Our coffee maker basket & coffee filters will hold 10 -12 oz., or 1 ¼ - 1 ½ cups of water. This works best with a coffee maker that allows you to remove the pot while brewing. When setting up, taking the pot off the coffee maker is the first thing I do. A filter is placed in the basket, then I add 4 tbsp. of coffee grounds. The water is poured into the basket at a steady rate. Taking your time, just a little bit, means you’re less likely to overfill the coffee filter. After I let the grounds steep for a while, the pot is returned to its place under the basket.

The first batch I made in the coffee maker steeped for about 2 hours. It made a decent enough batch that I concluded this was a viable option for getting my iced coffee with a minimum of fuss. At least 4 hrs. is probably long enough for smaller amounts of ice. A steeping time of 8 hrs. or a bit longer will make it strong enough for those who like lots of ice. To make sure it is already chilled when ready to drink it, I started setting up a batch late in the morning, draining it into the pot in the evening, then placing it in the refrigerator overnight. I recommend putting it in the container you plan to drink it from, before it goes into the fridge. It’s not a good idea for another member of the household to use a chilled coffee pot if they want to make hot coffee in the morning.

Do you make coffee with pour-over equipment? Pour-over is our preferred method for making coffee when we travel with our trailer, since the stovetop kettle helps keep our use of electricity to a minimum. Our pour-over filters aren’t breakable and take less storage space than a drip coffee maker. A pour-over filter will make a dandy strainer. They’re just not designed to hold water for a long period of time. Using the filters for cold-brewed coffee stumped me until I recalled my collection of Bonne Maman jam jars. We don’t travel with a lot of glass, but a couple of coffee steeping jars in a well-packed refrigerator will be fine. Otherwise, I know there are a couple of Karl’s stainless steel Thermos canisters still lurking in a kitchen cabinet. (Nice heavy ones which are hard to find now. He used to take them hunting.) They will probably be easier to pour from without making a mess on the countertop.

The Project Queen